If you’re planning to visit Florence in fall, prepare to see the iconic Renaissance City at its best.

Offering incredible weather (for the most part), unique festivals, and the start of wine and olive oil seasons, it’s a stellar time for a Tuscan tour.

With everything from towering cathedrals to world-famous galleries, museums, and palaces, Florence is one of Italy’s finest cities along with Rome, Venice, Naples and Milan. But people are always surprised to hear that the city is heaving with visitors during fall.

If you’re trying to figure out why fall is such a popular time to visit Florence (and why it’s worth it), stick with me.

In one word, YES, fall is a beautiful time to visit Florence. The weather is relatively warm and pleasant, and the evenings aren’t cool enough to prevent you from dining outdoors.

You also won’t be overheating as you meander along the Arno River or take in Michelangelo’s David statue. As I mentioned before, visitor numbers are usually high during the fall months.

But the changing foliage, mild climate, incredible Tuscan foods, great wines, and decent daylight hours are worth battling crowds for.

Is fall high season or shoulder season in Florence?

Technically, fall is Italy’s real peak season for visitors, especially during September and into October.

When there are plenty of sunny days on offer (and working adults typically take advantage of schools being in session) the intense, hot summer days are over and the weather is ideal for walking around the city.

A lot of non-Italians hope for less crowded attractions outside of the summer months, but ironically this means that places tend to be even busier. For that reason, you should always book tickets for popular sites like the Uffizi Gallery and the Duomo climb in advance.

I find that November and early December are far quieter than earlier dates in October. So, that’s worth bearing in mind if you want to escape the crowds.

If you’re planning to spend fall in Florence, you might be concerned about temperatures and average rainfall. In my experience, it’s always a good idea to have an umbrella on hand in autumn (especially as November and December come around).

The weather can also be quite variable throughout the season, with temperatures dipping significantly into November and December. At the end of September and into early October, temperatures are largely close to summer temperatures and it’s not usually cold enough for heavy jackets until mid-November.

Average highs and lows during October are 70°/54°Fahrenheit and 21°/11° Celsius. I’ll also say that the chance of rainfall tends to increase as the season goes on, with late October being the start of typical rainy fall weather.

By November, it’ll turn significantly chillier and you’ll need to throw on a heavier coat or jacket. As December approaches, temperatures hover at highs and lows of 51°/37° Fahrenheit and 11°/3° Celsius so bundle up.

It’s tempting to over-pack for a trip to Florence in an attempt to cover every base. But all you need to navigate Italy in autumn are comfortable shoes, plenty of layers, and reliable rain gear. Seriously, comfort is KEY.

5 things to bring with you no matter the season

Packing for a fall trip

If you’re visiting Florence in the fall, you’ll want to carefully consider WHEN you’re visiting. Traveling in late September will see you through your vacation with a light jacket, summer gear, and a pair of comfortable shoes. For November, pack lightweight cardigans, sweaters, and jackets along with thicker socks to wear with walking shoes.

Although you won’t see as much rain in October, I highly recommend packing a rain jacket and a windproof umbrella in case of unexpected showers. If you can get a lightweight waterproof jacket with a removable fleece lining, that’s even better.

Oh, and don’t feel as though you need to dress to impress to go out in the evening. The vast majority of Italian restaurants are more than happy to seat you in casual wear.

September 7: Festa della Rificolona

This festival takes place every year on September 7, celebrating an ancient tradition of pilgrims coming into the city from the surrounding countryside to commemorate the birth of the Virgin Mary.

The pilgrims would carry lanterns and torches on their journey, which today is remembered by a procession of people carrying decorated paper lanterns through the streets of Florence.

October 8: Festa di Santa Reparata

Saint Reparata was responsible for casting out heathen invaders back in the 400’s and is credited with allowing Florence to remain a Christian city.

November 1: All Saints Day

Also known as Ognissanti in Italian, All Saints’ Day is the main national holiday during November. As this is a well-observed national holiday, smaller restaurants and sites are likely to close their doors for the day.

If you’re visiting major sites, you can expect them to be open but there may be some with reduced hours.

I highly suggest hitting some of the following hot spots as well as exploring Florence’s seasonal sights, as they are must-visit attractions whatever time of year you visit:

• Uffizi Gallery
• Piazzale Michelangelo
• Ponte Vecchio
• Basilica of Santa Croce
• Duomo Complex
• Accademia Gallery
• Palazzo Pitti
• Piazza della Signoria
• Basilica of Santa Maria Novella

But if you’re looking for seasonal things to do, here are a few ideas:

First Sunday of each month: Free entry to museums

On the first Sunday of each month, Florence’s state-run museums are open for free. It’s an incredible way to save money on attractions like the Accademia Gallery, Palazzo Pitti, Boboli Gardens, and the ever-popular Uffizi Gallery.

Try to get to your first-choice attraction as early as possible as these open days are extremely over-subscribed.

Halloween

Halloween isn’t as much of a “thing” in Florence as it is in the United States. But there are several spooky events that pop up across the city each year.

From themed nights at the Hard Rock Café to ghost hunts in piazzas and murder mystery parties, there’s something for everyone.

San Miniato truffle fair

If you’re willing to head deeper into Tuscany and over to Pisa, you can catch the annual National White Truffle Fair. It takes place across the last three weekends of November and is known for serving incredible fresh truffles and Tuscan delicacies.

Piazza Santa Croce Christmas market

The annual Piazza Santa Croce Christmas Market is the largest in Florence and is a great place to visit. It runs earlier than you might expect, from mid November to mid December.

Not only will you find gastronomic delights (like bratwurst) and spiced mulled wine, but there’s tons of entertainment on offer.

Plus, you can’t beat the handcrafted Christmas decorations and winter accessories that you can browse at over 50 unique stalls. As the market has been around for over 500 years, it’s part of the city’s unique history.

Early December to early January: Green Line festival

If your trip to Florence is in late fall and you’re still around in early December, you’ll want to check out the Green Line Festival. This annual celebration takes place every evening between early December and early January (dates vary each year).

Each evening, the city casts Christmas light projections across central buildings and monuments (including the Ponte Vecchio). It’s entirely free to attend and is sure to get you in the Christmas spirit.

People in Florence are all about eating seasonally. As a result, you’ll find everything from colorful cabbages to peppery radicchio appearing on menus during the fall.

Autumn is also prime harvest time for grapes in Tuscany. So spending time in Florence during the fall gives you the perfect excuse to enjoy wine season with rich pours like Chianti and Chianti Classico.

And just FYI, between late September and early October is when olive oil season is in full swing. If you head to local restaurants, you’ll also spot taglioni pasta being topped with shaved truffles, pumpkin, and squash.

When you’re craving warm and satisfying comfort food (with a glass of wine!), dig into a plate of fagioli all’uccelletto. This delicious dish combines baked beans with a light olive oil and herb sauce.